Pasta with ricotta cheese and walnuts

Doses for 4 people: 

Time: 20 minutes :

INGREDIENTI

350 g di pasta200 g di ricotta70 g di noci sgusciateOlio extravergine d’oliva q.b.Sale q.b.Pepe q.b.                                                                                                                                                      

                                                                                                                                                                                                                        Pasta with ricotta and walnuts is a recipe fast but really tasty. Ideal if you want to bring to the table a tasty first in a few minutes.
preparation:Coarsely chopped walnuts, then put the ricotta in a large bowl, add 2 or 3 tablespoons of olive oil, a pinch of salt and a sprinkling of pepper. Mix well, until you make the ricotta very creamy and keep it aside.
Boil water, add salt and let boil the pasta; once al dente, drain and set aside ½ ladle of the cooking water.
Put the dough in the bowl with the ricotta, add the cooking water and the chopped nuts, then mix thoroughly for 1 minute and serve the first hot.
measures:If you use durum wheat pasta controlled cooking time on the package; if you choose to make fresh pasta, cook it for 2-3 minutes.
Ideas and variants:For this recipe, we suggest using fresh noodles! They fit well with other formats durum wheat pasta short as tortiglioni or pens.